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Senior Cook
Just received the Italian seeds I ordered: San Maranzo tomatoes recommended by CWS4322 as being the best short season tomato for canning tomato sauce. Also some Italian cherry tomatoes for eating and canning, arugala, and a wonderful yellow fleshy pepper.
All instructions are in Italian but they have affixed a small sticker in English. Will start seeds on heating mat in indoor greenhouse, set outside at end of May (still iffy).
Our farmers market provides local organic produce through the summer, but I would like to grow items they don't sell -- like shallots. Any advice on type?
All instructions are in Italian but they have affixed a small sticker in English. Will start seeds on heating mat in indoor greenhouse, set outside at end of May (still iffy).
Our farmers market provides local organic produce through the summer, but I would like to grow items they don't sell -- like shallots. Any advice on type?
