It's Deer Season!

[Pigs On The Wing BBQ]

Bud just got a 4 point with a bow and it's all mine! Hanging now and will get butchered Saturday. Yummy Yummy! =P~

 

[Guest]

Bud just got a 4 point with a bow and it's all mine! Hanging now and will get butchered Saturday. Yummy Yummy! =P~

Hence your name, Pig!! :lmao: We'll be gettin' together soon :!:

 

[Pigs On The Wing BBQ]

Going to grind the whole thing, It's sausage making time! :happyd:

 

[LarryWolfe]

Going to grind the whole thing, It's sausage making time! :happyd:

What???? I hope you're not gonna grind the tenderloin??????

BBQ one hind quarter studded with rosemary and garlic and coated liberally with EVOO, and S&P!! Then use the rest for sausage!!!

 

[Guest]

[quote="Pigs On The Wing BBQ":190668mz]Going to grind the whole thing, It's sausage making time! :happyd:

What???? I hope you're not gonna grind the tenderloin??????

BBQ one hind quarter studded with rosemary and garlic and coated liberally with EVOO, and S&P!! Then use the rest for sausage!!![/quote:190668mz]
There will be more coming. :!:

 

[LarryWolfe]

[quote="Larry Wolfe":1b1fdko1][quote="Pigs On The Wing BBQ":1b1fdko1]Going to grind the whole thing, It's sausage making time! :happyd:

What???? I hope you're not gonna grind the tenderloin??????

BBQ one hind quarter studded with rosemary and garlic and coated liberally with EVOO, and S&P!! Then use the rest for sausage!!![/quote:1b1fdko1]
There will be more coming. :!:[/quote:1b1fdko1]

Are you shooting hand fed deer in your back yard????

 

[Guest]

[quote="The Joker":3bx6fno7][quote="Larry Wolfe":3bx6fno7][quote="Pigs On The Wing BBQ":3bx6fno7]Going to grind the whole thing, It's sausage making time! :happyd:

Are you shooting hand fed deer in your back yard????
What???? I hope you're not gonna grind the tenderloin??????

BBQ one hind quarter studded with rosemary and garlic and coated liberally with EVOO, and S&P!! Then use the rest for sausage!!![/quote:3bx6fno7]
There will be more coming. :!:[/quote:3bx6fno7][/quote:3bx6fno7]
You drinking Jagermeister?? :lmao:

 

[LarryWolfe]

As a matter of fact, I am...................

 

[Griff]

Going to grind the whole thing, It's sausage making time! :happyd:

Pigs, you've taken leave of your senses. Step way from the deer.

Griff

 

[Nick Prochilo]

Go for it Pigs. You can't beat venison sausage!

 

[The Missing Link]

summer sausage!

 

[Pigs On The Wing BBQ]

Don't worry guys, I have a few friends that are into just killing them than eating them. I should end up with about 3 this year.

 

[john pen]

Im a fan of the tenderloins, the back straps, maby a roast and the rest into the grinder for sausage or burgers. Gotta process it yourself too. Ive seen to many of my buddys get meat back from the butcher that is crap. They also pay outragous prices for venison "jerky" or "slim jims"...

If I am lucky enough to score one this year, I will be trying smoking a whole hindquarter..

 

[LarryWolfe]

Another bad thing about having your meat processed by a "processor" is you never know if you are getting your deer back and you have no way to tell them otherwise!