It's Saturday! Weekend feasting! Oct. 4th, 2025

[dragnlaw]

Have a smothered pork chop in the slow cooker. But I also stuffed some mushrooms earlier and ate so much of the stuffing and then the finished mushrooms - sigh - not sure I'll be hungry when that chop is ready.

Silly ol' dragon.

 

[blissful]

Later I'll have some air fried oil free potato french fries (obviously not fried), with balsamic vinegar/ketchup, and salt. (edit: we made a big batch of chili, so I had the fries w/chili and salt over them.)

I had a sandwich of dave's killer bread, hummus, sweet/savory pickles, red and yellow bell pepper strips. Delicious.

 

[Kaneohegirlinaz]

I've got a Rib Eye Steak defrosting and I'll grill that along with some fresh Asparagus, bake a Potato and sauté some Trader Joe's Mushroom Medley for my Steak.
After 30+ years together, DH tells me, "I really don't care for Mushrooms."

 

[cjmmytunes]

Too hot to cook so we're going out for spaghetti.

 

[BAPyessir6]

Have a smothered pork chop in the slow cooker. But I also stuffed some mushrooms earlier and ate so much of the stuffing and then the finished mushrooms - sigh - not sure I'll be hungry when that chop is ready.

Silly ol' dragon.

Yum! I made stuffed mushrooms last week for my mom who loves them. (Basil pesto and Parmesan sundried tomato). I had extra filling so I put it into mini peppers when we had my husband's friend over Wednesday for game night. It was yummy!

 

[Linda0818]

Watched this video earlier this evening and I have to try it.

Hopefully we're allowed to post Facebook reels here?

Fried Taters & Gravy

 

[caseydog]

After three days of restaurant food in Denver, I did some grazing today. Mostly sandwiches on slider rolls. Lots of home brewed decaf iced tea... got to flush out all that sodium I consumed.

Hey pictonguy, do restaurant chefs earn a commission on salt used?

CD

 

[taxlady]

I still had a bit of defrosted ground beef, so I made "bachelor surprise". It's a stir fry of whatever protein you happen to have, some veggies, some already cooked rice and any sauces or seasonings you want to use. Tamari works really well in this as does brown rice.

So, in this iteration there was ground beef, onion, and radish greens, and brown basmati rice from the fridge, and from the freezer, some diced carrots, corn kernels, broccoli, green beans, and a garlic and ginger pesto. The sauces I used were a Sichuan stir fry sauce, tamari, and LaoGanMa. I also gave it a generous sprinkle of sesame seeds. I really enjoyed that. I had seconds. The radish greens just sort of disappeared in the dish.

 

[Meryl]

I had some ricotta in the fridge that I needed to use up, so I made ravioli, seasoned with a simple tomato sauce.
Lots of parmesan in the ricotta mixture.

 

[msmofet]

Went out with DD and her friend for dinner. Lee's Hawaiian Islander. We shared a Pu Pu Platter, Chicken Almond Ding, and Pork Fried rice. I had Two Mai Tai's and a Margarita, very potent drinks. LOL

 

[caseydog]

I had Two Mai Tai's and a Margarita, very potent drinks. LOL

I hope you weren't driving.

CD

 

[msmofet]

I hope you weren't driving.

CD

Nope DD drove.