I think we used to be able to edit our photos with the previous forum software. But, what you can do now is add a comment. That should be enough of a warning about the fava beans.
We grew fava beans last year. They grow strongly straight and tall like stalks with huge bean pods. Can be eaten fresh-cooked or dried-hydrated-cooked. They also have the special positive potential to increase the levels of L-dopa and carbidopa in the blood, with a marked improvement in the muscle movement performance of the patients with Parkinson disease, without any side effects.
One of our friends has parkinson's disease. Some patients treat their parkinson's with daily doses of fava beans.
(https://nutritionfacts.org/video/treating-parkinsons-disease-with-fava-beans-faba-or-broad-beans/)