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Guest

Guest
Pigs On The Wing BBQ said:
It's TRUE! That damn thing will take a chunk off your fingers like a flick if a eye! :!:
Sooooo..... :-k Show us a pic of your stubs. :grin:
 

Pigs On The Wing BBQ

Master Chef
Joined
Apr 29, 2005
Messages
6,922
Location
Akron New York
The Joker said:
[quote="Pigs On The Wing BBQ":3pjed5qg]It's TRUE! That damn thing will take a chunk off your fingers like a flick if a eye! :!:
Sooooo..... :-k Show us a pic of your stubs. :grin:[/quote:3pjed5qg]
Here ya go Joker! :grin:
 

Nick Prochilo

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
16,367
Location
Long Island, N.Y.
Pigs On The Wing BBQ said:
[quote="The Joker":34xz5y59][quote="Pigs On The Wing BBQ":34xz5y59]It's TRUE! That damn thing will take a chunk off your fingers like a flick if a eye! :!:
Sooooo..... :-k Show us a pic of your stubs. :grin:[/quote:34xz5y59]
Here ya go Joker! :grin:
[/quote:34xz5y59]

:lcry: :lmao: :lcry: :lmao: :lcry: :lmao: :lcry: :lmao: :lcry: :lmao: :lcry: :lmao: :lcry: :lmao: :lcry: :lmao: :lcry: :lmao: :lcry: :lmao:
 
G

Guest

Guest
Nick Prochilo said:
[quote="Pigs On The Wing BBQ":2xh7x15q][quote="The Joker":2xh7x15q][quote="Pigs On The Wing BBQ":2xh7x15q]It's TRUE! That damn thing will take a chunk off your fingers like a flick if a eye! :!:
Sooooo..... :-k Show us a pic of your stubs. :grin:[/quote:2xh7x15q]
Here ya go Joker! :grin:
[/quote:2xh7x15q]

:lcry: :lmao: :lcry: :lmao: :lcry: :lmao: :lcry: :lmao: :lcry: :lmao: :lcry: :lmao: :lcry: :lmao: :lcry: :lmao: :lcry: :lmao: :lcry: :lmao:[/quote:2xh7x15q]
LMFAO! Gooood one! Got ya out of that chair though.. :!:
 

wittdog

Master Chef
Joined
Apr 8, 2006
Messages
9,860
Location
West Seneca NY
Pigs On The Wing BBQ said:
Raspberry and blackberry are next on the list, Sorry wittdog, We did strawberry already. Will trade for some pepperoni though. :D
I might be able to do that but the pep isn't dryed It's more of a sausage consistancy.
 

Finney

Master Chef
Joined
Jan 4, 2005
Messages
8,563
Location
Savannah, GA and Somewhere near Lexington, NC
Pigs On The Wing BBQ said:
wdroller said:
[quote="Pigs On The Wing BBQ":1rnggy21]Can ya pony up with a recipe? Bet it would be great on ribs!

THIS is damn good on smoked pork loin.

CHERRY GLAZE:

1 (12 oz.) jar cherry preserves
2 tbsp. light corn syrup
1 tbsp. red wine vinegar
1/4 tsp. salt
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. ground cloves

1/4 c. slivered toasted almonds


Simmer first seven ingredients and brush a little on the loin the last 30 minutes of smoking. Let meat sit for 15 minutes. Meanwhile, reheat glaze to boiling. Add almonds. Serve glaze on the side.
Groovy, Thanks wd[/quote:1rnggy21]
Mine was easier. :)
 

Uncle Bubba

Executive Chef
Joined
Feb 11, 2005
Messages
2,689
Location
Boardman, Ohio
Puff said:
Finney said:
Here's you a recipe.
I saw that on a show one time, the guy used some kind of grape preserves at a comp :-k

Who was it? If I recognize the name I'll do it too, just because he said so.

What kind of smoker was it? I'll buy one and mine will turn out just as good, right?????

NOT!!!

Anyone who thinks like this should really seek professional help.
If you already have, get your money back.
 

Puff1

Chef Extraordinaire
Joined
Feb 3, 2006
Messages
12,331
Location
Warren, Mi.
Uncle Bubba said:
Puff said:
Finney said:
Here's you a recipe.
I saw that on a show one time, the guy used some kind of grape preserves at a comp :-k

Who was it? If I recognize the name I'll do it too, just because he said so.

What kind of smoker was it? I'll buy one and mine will turn out just as good, right?????

NOT!!!

Anyone who thinks like this should really seek professional help.
If you already have, get your money back.

=D> What would you buy to cook jelly covered chicken? 8-[ 8-[ 8-[
 

Uncle Bubba

Executive Chef
Joined
Feb 11, 2005
Messages
2,689
Location
Boardman, Ohio
Depends upon who won the last comp and what they were cooking on. That's what I would buy...until someone else won one another type and then I'd buy that one too. #-o
 

Puff1

Chef Extraordinaire
Joined
Feb 3, 2006
Messages
12,331
Location
Warren, Mi.
:-k You know , if you have enough $, you could just buy everything :idea:

It will make you feel better :!:
 

Uncle Bubba

Executive Chef
Joined
Feb 11, 2005
Messages
2,689
Location
Boardman, Ohio
Only for a short time though until reality strikes and then it's back into depression. These people are just kidding themselves.
 

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