Jamaican Jerk Marinade

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Raine

Executive Chef
Joined
Jun 3, 2004
Messages
3,549
Location
NC
Jamaican Jerk Marinade


1 Onion -- chopped
1/2 Cup Scallion -- chopped
1 Teaspoon Salt
4 Teaspoons Jamaican pimiento -- (allspice)
1 Teaspoon Nutmeg
1 Teaspoon Cinnamon
6 Habanero chiles
1 Teaspoon Black pepper
4 garlic cloves
2 Tablespoons fresh ginger root -- grated
2 Tablespoons Lime juice
1/4 Cup Olive oil
1/2 Cup Red wine vinegar
4 Tablespoons Soy sauce
4 Tablespoons Dark rum
2 Tablespoons Brown sugar
2 Tablespoons Fresh thyme


Combine all ingredients and blend in food processor. Marinate (meat, poultry, beef, pork or fish) several hours before cooking.
 

Jikoni

Sous Chef
Joined
Oct 18, 2005
Messages
865
Location
Kenya and Switzerland
^ Thanks, I have always wanted this recipe Raine.I would appreciate the cooking instructions as well.?Another Jamican one I would like is goat curry. Any ideas?:flowers: Thanks you.
 
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