Jelly Beans Recipe. Help.

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Cooking4Fun

Senior Cook
Joined
Jun 23, 2020
Messages
409
Location
Buffalo

I tried this recipe and it didn't work well. I think the professional jelly beans flavor the outside shell while this flavors the inside? I tumbled these for 15 minutes in a jar. Granted I realize after I was supposed to hold it at 45 degrees instead of just horizontal it didn't appear to add anything but a little of the color. And a day later, it wasn't dry or hardened. What did I do wrong? Or is the recipe bad?
 

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