Joe's Mustard Recipe

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Raine

Executive Chef
Joined
Jun 3, 2004
Messages
3,549
Location
NC
Joe's Mustard Recipe

4 oz dry mustard (Coleman's makes a tin that comes in either 2 or 4 oz)
1 cup White vinegar

Mix these two well and let sit overnight.

Whip in -
2 eggs
1 cup sugar
1/2 tsp salt

put in double boiler and cook until thick - you will need to stir constantly and not heat it too fast or it gets lumpy. If you under cook it it will be very runny.


Joe Wells
 
Last edited:

Dave Hutchins

Head Chef
Joined
Jul 26, 2007
Messages
1,213
Location
Des Moines Iowa
Nix nix on the eggs they do not keep well try using more mustard flour and forget the eggs
Dave Hutchins I make all my mustard brown/German/hot and sweet etc.
never does a egg touch mine.
 

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