Otter
Sous Chef
What is the difference between Mastering the Art of French Cooking Volume I and Volume II?
Julia Child cookbook question
- Thread starter Otter
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
buckytom
Chef Extraordinaire
I?
just kidding.
just kidding.
Otter
Sous Chef
I is the Norwegian 1 and II is the Norwegian 2.buckytom said:
Humm ..... think in terms of a 2 semester course, Semester 1 and Semester 2 ... or one class in Basics and another in Advanced .... or ... after she wrote the first book she thought of some additional things to pass along ...
Claire
Master Chef
Someone will correct me if I'm wrong, but If I remember correctly from her bio, FtW is right. There was a lot of specifics (for example, detailed baking was one if I'm right) that didn't "fit" in her first effort, so she went for II. What a woman.
