July 26th, dinner tonight? I'll be here

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kadesma

Chef Extraordinaire
Moderator Emeritus
Joined
Sep 30, 2004
Messages
21,366
Location
california
Roasted stuffed chicken, roasted potatoes with evoo and herbs, steamed broccoli with garlic butter, sauteed mushrooms with evoo,butter and marsala, green salad and homemade dinner rolls. Dessert homemade strawberry ice cream..
kadesma:)
 

licia

Executive Chef
Joined
Nov 11, 2004
Messages
3,835
Location
USA,Florida
I'm marinating some steak and have no idea what I'll serve with it. I may watch the posts to get some good information.
 

Barb L.

Master Chef
Joined
Aug 11, 2006
Messages
5,912
Location
Monroe, Michigan
We are having beef- n- noodles, green beans, salad, and crusty sour dough bread.
Dessert will be vanilla ice cream with butterscotch topping and peanuts.
 
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Caine

Washing Up
Joined
Dec 26, 2004
Messages
2,314
Location
CHINATOWN
Leftover spaghetti, meatballs, and Italian sausage, romaine salad, and half a Cinnabon someone wasn't keeping their eye on for dessert. ;)
 
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buckytom

Chef Extraordinaire
Joined
Aug 19, 2004
Messages
21,933
Location
My mountain
everyone is making me so hungry, especially kads and yt.

i decided not to sleep today and get some yardwork done (i hand weeded my entire front lawn :wacko: ), so tonight, dw just pan fried rosemary turkey sausages and finished them in one of her first attempts at homemade tomato sauce. the sauce was very good, reminding me of pizza sauce. lol, one of the first things you learn when making sugo is the power of oregano, huh?

i'm still hungry tho, so i'm away to pick up some sushi. gotta love nyc.

i did get a chance to prep allen's tandoori chicken recipe http://www.discusscooking.com/forums/f21/dinner-last-night-grilled-chicken-tandoori-aloo-gobhi-35846.html , substituting chunks of pork rib ends for the chicken. i read claire's warning that you shouldn't marinate meat in yoghurt too long or it will make it mushy. anyone know if pork will be ok overnight? will i have to make it first thing when i get home in the morning? i put it in the marinade around 5pm, so 8am-ish will be 15 hours in the marinade.
 
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SierraCook

Master Chef
Joined
Sep 2, 2004
Messages
5,580
Location
Sierra Valley, Northern California, USA
Mexican Food Tonight

My family, friends, and I went to dinner at a Mexican restaurant. We had the usual variety of Mexican food: chile rellenos, tacos, chimichangas, tostadas, etc. It was very good and was a celebration of sorts due to my brother recently asked his girlfriend to marry him. :cool: And I just received notice that I am getting temporary pay raise for taking a supervisory position for the next 120 days until the job can be filled permanently. :clap: :clap:
 

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