Kahlúa-flavored French Toast

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Sous Chef
Oct 15, 2007
Kahlúa-flavored French Toast
  • 1/2 cup milk
  • 1 egg
  • 1 t Splenda
  • 1 T DaVinci Kahlúa-flavored coffee syrup
  • 3-4 slices bread (I prefer Texas toast or homemade Brioche)
  1. Set the bread out on a plate overnight (optional)
  2. Combine the milk, egg, Splenda & DaVinci syrup
  3. Preheat skillet or griddle (medium-low to medium)
  4. Dip bread in egg mixture and return to plate. Pour remaining mixture over bread and allow to soak while griddle is preheating.
  5. Cook toast until done, turning once.
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