klagd999
Assistant Cook
Yes, for instance when I cook the meat, because I am trying out new techniques all the time,
I am trying to focus on one thing, without keeping in mind two or three other things in my
mind, which I prepare in parallel. Then having finished it, I will keep it warm on the heating plate.
And do the vegetables next etc etc. However, the mise-on-place, I would typically do in
one go without much interruption.
With one-pot dishes of course, everything comes naturally together at some point.
I am trying to focus on one thing, without keeping in mind two or three other things in my
mind, which I prepare in parallel. Then having finished it, I will keep it warm on the heating plate.
And do the vegetables next etc etc. However, the mise-on-place, I would typically do in
one go without much interruption.
With one-pot dishes of course, everything comes naturally together at some point.