Hey Captain. I know that we will have fun and im looking forward to it. Problem is many of my buds want to help but I am the "so called" cook and they are not. They mean well, but this is my hobby. They just get fat from the Q I make, which is perfectly fine. I think you know what I am trying to say..
Some Questions for you guys:
How much help can you have, and do you need to have their names written in stone "because of the booze rule".
I see in the rules that you must turn in at least 6 portions, but have seen some boxes with more. What do you do?
Heres a dumb one. I have that southern hospitality thing bred in me and was wondering if teams cook food to share with other teams friday night, like ABTs or whatever? Thats what I want & plan to do.
I understand unless im very wrong that comp food tends to be on the sweet side. Is this so?
Chicken. I know that most use thighs, but what about the breast. Have any of you turned in the breast, boneless or bone in? Im leaning towards thighs, but my brother, who is going in half on this comp, wants to consider useing breast meat. I thought about cooking both, and turn in what we feel is best then. Believe me, nothing goes to waste around here.
I will probably have many more questions the next few weeks and I promise to have pics to share even if I come in last. This is going to be a trip. :thx: