Kick-the-Can Ice Cream

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Executive Chef
Jun 3, 2004
Kick-the-Can Ice Cream

3/4 cup whole milk
1/2 tsp. vanilla
1 cup cream
1/3 cup sugar
Flavoring - Chocolate syrup, strawberries, peaches, raspberries, etc.
1 - one pound can
1 - three pound can
3/4 cup salt or rock salt
Crushed ice
Blend the milk, vanilla, cream, sugar and flavorings together. Pour mixture into smaller can and secure the lid tightly (if you have it, use duct tape).

Put the small can into the large can and fill the large can with salt and ice - packing it around the sides of the smaller can. Roll the can on the ground or floor for about 5 minutes. Open the lid of the bigger can and drain off any water.

Add more salt and ice and continue to roll the can for another 5 to 8 minutes. Make sure the ice cream is ready to eat ... open the can and scrape the ice cream from the sides of the can. Stir, and Enjoy! (3-5 servings)

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