Rocklobster
Master Chef
So, over time we hear loads of advice, tips, remedies, etc. for kitchen issues. As we know, not all are true or effective. Just recently I have read a few on here that have never been proven to work.
Do you have any sage advice that you have heard about that doesn't really have any proof, validity, or are uneccesary?
Do you have any sage advice that you have heard about that doesn't really have any proof, validity, or are uneccesary?