Labour Day Supper, September 5, 2022

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taxlady

Chef Extraordinaire
Moderator Emeritus
Joined
Sep 13, 2010
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28,806
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near Montreal, Quebec
I'm surprised there is no supper thread yet. What are you having on this holiday Monday?

I made a salad and really threw a lot of yummy veg in. Boston lettuce, carrot, red bell pepper, corn kernels, shaved red onion, snow peas, cauliflower, toasted pepitas, and radishes on the side. I dressed it with my usual batch vinaigrette. I heated some store bought chicken samosas to go with that. I guess we were craving salad, because we really, really enjoyed this one. There was also tamarind sauce for samosas.


Chicken samosa and salad 2.jpg Chicken samosa and salad.jpg
 

Kaneohegirlinaz

Wannabe TV Chef
Joined
Aug 2, 2014
Messages
7,772
Location
Central/Northern AZ, gateway to The Grand Canyon
I'm surprised there is no supper thread yet. What are you having on this holiday Monday?

I made a salad and really threw a lot of yummy veg in. Boston lettuce, carrot, red bell pepper, corn kernels, shaved red onion, snow peas, cauliflower, toasted pepitas, and radishes on the side. I dressed it with my usual batch vinaigrette. I heated some store bought chicken samosas to go with that. I guess we were craving salad, because we really, really enjoyed this one. There was also tamarind sauce for samosas.


View attachment 53233 View attachment 53234

THAT looks divine taxy! I never thought to put Pepitas in a salad before, I'll need to try it.

I'm making an old faithful recipe of Kalua Pork and Cabbage served over steamed White Rice.

kalua pig and cabbage.jpg
(file photo)

This always hits the spot!
 

Cooking Goddess

Chef Extraordinaire
Joined
Jul 21, 2009
Messages
15,940
Location
Body in MA ~ Heart in OH
No Labor Day cookout today - temperatures have been in the 60s all day and we probably got two inches of rain since midnight and it's still raining. Good - we need it! Instead, I pulled a bag of cooked taco meat from the freezer and made taco salads.

20220905_202735.jpg
 

dragnlaw

Site Team
Staff member
Joined
Feb 16, 2013
Messages
7,553
Location
Waterdown, Ontario
After a weekend of Mussels and Lobster, I put the shrimp aside and just ate some of the leftover cheeses, pate, tapenade.
 

HeyItsSara

Senior Cook
Joined
Feb 5, 2020
Messages
277
Location
NYC
we grilled, 2nd this this weekend.

meat kabobs, peppers on the grill, and corn. delicious!
 
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