@SEEING-TO-BELIEVE Saw your picture of the Laffa Wrap. Was curious as to what your filling was.
Do you make your own laffa?
I looked up a recipe and although uses yeast is also still considered a flatbread. I like that idea of cooking it in a pan rather than a 500° oven.
Sounds good. Seems to have more 'body' than pita, etc.
Do you make your own laffa?
I looked up a recipe and although uses yeast is also still considered a flatbread. I like that idea of cooking it in a pan rather than a 500° oven.
Sounds good. Seems to have more 'body' than pita, etc.