pondman
Cook
- Joined
- Mar 7, 2009
- Messages
- 53
I was browseing the meat counter at wal mart today and something cought my eye. Lambs breast.That was a first for me. It looked like a small spare rib. It was cheap a buck 85 per lb.I picked up a pack and threw it in the freezer.Anybody ever try it ? If so how did you cook it.Thanks for any comments.