Leftover chicken and fish scraps

[GB]

I have about half a pound of both chicken scraps and fish (haddock) scraps that I would like to do something with. Any ideas?

 

[Andy M.]

Coconut cream curry with chicken
Tom Kha Gai soup

Fish Chowder
Fish Tacos

 

[froggythefrog]

Depends on what you mean by "scraps". If they're not directly appetitizing, maybe you could make a soup stock or gravy by boiling them down? You would end up removing the solids in this case.

 

[GB]

Well the chicken scraps were just trimmed up bits from the breasts I cooked the other day. The breasts were large with fat pockets so I did a bit of trimming. The fish were thinner parts leftover from when I cut the fish up into equal sizes to make fish and chips. All the meat was still appetizing and perfect to eat.

I ended up using the chicken for the kids tonight. We had leftover Israeli couscous so I cut the chicken into bite size pieces and seasoned and served with the couscous and some veggies. Now I just have the fish. There might be a quarter pound or so of that.

 

[masteraznchefjr]

get some peking duck sauce and saute it with jullienned scallions and then put it in between toasted bread, lettuce baby sprouts, and an egg for a good sandwich.

 

[SNPiccolo5]

I second the fish tacos.

For the chicken, next time you can do enchiladas, too. Pretty much layer anything with chicken and corn tortillas, and make sure there's a little bit of some sort of liquid (pureed roasted vegetables, especially tomatillos, work great).

Tim