Everyone's sending chicken noodle soup. So I'm gonna give you something for variety. This desert-soup is to be eaten cold, but is every bit as nutritious, and yummy. And instead of virtual soup, have your son get this for you.
Think fresh blueberries, about half a cup. Mash 1/4 cup worth. Mix with 2 tbs. Splenda. Add 1/4 cup wild stawberries and 3/4 cup soy milk mixed with 1 tsp. Splenda, 1/8 tsp. nutmeg, and a splash of vanilla. Add the remaining blueberries and chill.
Let the bright and nutritious fruits jump-start your taste-buds while the rich viatamins, minerals, and other nutrients jump-start your immune system.
And this summer, about the end of July, when you're feeling wonderful, go our to a wild blueberry field, pick two handfulls, and stuff them into your mouth, all at once. I can tell you from experience that there is no better taste sensation in the world.
Get well soon.
Seeeeeeya; Goodweed of the North