grumpyoldman
Sous Chef
ok if you say so
grumpy, here's a comparison of several angles. After you view this explain how 30° is sharper than 20°. If we follow your logic then 180° must be sharper than both.ok if you say so
I never thought about that.Is anyone still using black cooking utensils ? I binned all mine after watching a YouTube …I mostly had stainless steel,anyway
I simply refuse to buy or use silicone / plastic / cookware / utensils
It’s constantly reported that there has been an alarming increase (in Australia ) of stomach cancer in the younger generation …..could it be related to modern cookware
cooking with silicone / plastics in microwaves/ oven .,who knows ?? unless they do more through research![]()
Nah, and I'm not going to bin them just because they are black and could be leaching flame retardant. Here's a video from SciShow which came out today. Hank explains why this is not really a concern. Here's the video. It starts at the part about the black plastic utensils.Is anyone still using black cooking utensils ? I binned all mine after watching a YouTube …I mostly had stainless steel,anyway
It is my thought that the younger generation is eating most of their food from the middle aisles of grocery stores where most of the food is very processed. It is formulated in such a way to make it the best tasting with a certain balance of salt, sugar, and oil for the best mouth feel and taste experience. To me, this is not food, this is an addictive over processed item masquerading as food. It is high in salt and many ingredients most of us don't use in our normal cooking.
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'Something's happened': Australians under 50 developing cancer at 'alarming' rates
Australians aged in their 30s and 40s are experiencing unprecedented and in some cases world-leading rates of 10 different types of cancer — and scientists are desperate to understand why.www.abc.net.au
Good suggestion casey.Now, back to our regularly scheduled thread about gadgets.