Liver wurst Fondue
1/2 cup butter (125 gr)
2/3 cup minced onions
1 clove garlic, minced
1/2 cup all-purpose flour
1+1/4 cups milk (300 ml)
2/3 cup cream (165 ml) recipe doesn't specify what kind of cream
2 Tbsp tomato paste
1/4 lb liverwurst (125 gr)
1 Tbsp Worcestershire sauce
1 tsp paprika
1 tsp salt
1/2 cup grated Parmesan cheese
1/4 cup dry sherry (65 ml)
French bread, cut into cubes to serve
1. Melt the butter in a ceramic or earthenware fondue pot. I would usually use my enameled cast iron pot.
2. Sauté the onions and garlic in the butter until soft. (don't burn them!)
3. Sprinkle on the flour, mix well & cook over a low heat for two minutes. Remove from the heat.
4. Slowly add the milk, stirring constantly. Return to the heat and cook until thick.
5. Mix the cream with the tomato paste and liverwurst. Blend into the onion white sauce.
6. Add the Worcestershire sauce, paprika, salt, Parmesan cheese and sherry. Mix well and cook over a low heat for five minutes, stirring frequently.
7. Serve with the French bread.
Caveat! I have never made this but it does interest me. Seems a bit rich, will I ever try it? maybe.
If anyone does, Please post!! Along with a Yea or Nay!! and/or suggestions.
1/2 cup butter (125 gr)
2/3 cup minced onions
1 clove garlic, minced
1/2 cup all-purpose flour
1+1/4 cups milk (300 ml)
2/3 cup cream (165 ml) recipe doesn't specify what kind of cream
2 Tbsp tomato paste
1/4 lb liverwurst (125 gr)
1 Tbsp Worcestershire sauce
1 tsp paprika
1 tsp salt
1/2 cup grated Parmesan cheese
1/4 cup dry sherry (65 ml)
French bread, cut into cubes to serve
1. Melt the butter in a ceramic or earthenware fondue pot. I would usually use my enameled cast iron pot.
2. Sauté the onions and garlic in the butter until soft. (don't burn them!)
3. Sprinkle on the flour, mix well & cook over a low heat for two minutes. Remove from the heat.
4. Slowly add the milk, stirring constantly. Return to the heat and cook until thick.
5. Mix the cream with the tomato paste and liverwurst. Blend into the onion white sauce.
6. Add the Worcestershire sauce, paprika, salt, Parmesan cheese and sherry. Mix well and cook over a low heat for five minutes, stirring frequently.
7. Serve with the French bread.
Caveat! I have never made this but it does interest me. Seems a bit rich, will I ever try it? maybe.
If anyone does, Please post!! Along with a Yea or Nay!! and/or suggestions.
