Kasia
Senior Cook
Ingredients:
- 0.5 kilograms of boneless loin, about 17.63 oz
- 0.4 kilograms of mushrooms, about 14.10 oz
- 0.4 kilograms of cheese
- 1 small onion
- 2 tablespoons butter
- 3 tablespoons oil
- seasoning: salt, pepper herb, oregano, basil
Preparation:
Cut the loin into slices and to pitched gently. Then sprinkle it on both sides with seasoning and put away for about 1 hour so the meat became aromatic. Cut the onion in small pieces and fry it in butter to a golden color. Peel and cut the mushrooms into slices and add to fried onions. Stew everything together. Then spread sheet of metal with oil and arrange the prepared pieces of loin on it. Insert this meat to heated oven to 356 degrees F and bake about 15 minutes. From time to time rotate the meat on the other side. After 15 minutes remove the meat from the oven and put stewed mushrooms on it. Then put slices of cheese on these mushrooms. Put it all together once again to the oven and bake about 15 minutes at 302 degrees F.
302 Fahrenheit = 150 Celcius
356 F = 180 C
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