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BYBBQ

Cook
Joined
Nov 3, 2005
Messages
61
Every year at Christmas I bake cheesecakes for friends & family.
yesterday was the day for baking-did 24 cheesecakes and 48 smaller tart pan cakes. :eek:
6 different types of cheesecake--pan tarts are fruit topped.
I'm tired #-o but they are great gifts and taste good too :grin:
 

LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
15,035
Location
Bealeton
OSD said:
Every year at Christmas I bake cheesecakes for friends & family.
yesterday was the day for baking-did 24 cheesecakes and 48 smaller tart pan cakes. :eek:
6 different types of cheesecake--pan tarts are fruit topped.
I'm tired #-o but they are great gifts and taste good too :grin:

You have a recipe you'd like to share? Finney is at my house, he said to send his to my address.
 

BYBBQ

Cook
Joined
Nov 3, 2005
Messages
61
Chris- I must have lost it :^o
but I would gladly sent you the recipes--I have over 50 different ones :)

Bobberger--no I didn't smoke any yesterday--but I have cooked them in the smoker. reg cheesecakes aren't good that way--but-- an Italian one made with Ricotta cheese works great.
When I finish smoking the meat and put it to rest I let the temp go up to 300 then put the cheese cake in smoker -takes about an hour to bake. I use 1 chunk of apple for smoke. =P~
 

Bobberqer

Sous Chef
Joined
Oct 24, 2005
Messages
994
Location
Lindenhurst, NY
OSD writes >>>--but-- an Italian one made with Ricotta cheese works great.
When I finish smoking the meat and put it to rest I let the temp go up to 300 then put the cheese cake in smoker -takes about an hour to bake. I use 1 chunk of apple for smoke. <<<<<

I'd give that a try =D>

cud ya email me Rdevine521@msn.com

Thanks OSD :D
 

BYBBQ

Cook
Joined
Nov 3, 2005
Messages
61
Larry--I put a good one in the recipes for you.
Bobberger --I put the Ricotta one in there also--if you put in smoker use the pie crusts not the spring form pan :grin:
 

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