LunchTime

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Greg Rempe

Web Celeb
Moderator Emeritus
Joined
Jan 4, 2005
Messages
8,177
Location
Cleveland, Ohio
After being in a BBQ rut for the last few weeks...I busted out an already cooked chicken breast, chopped it up and let it simmer in some Stubbs Original BBQ sauce for the last 3 hrs...viola...BBQ chicken sammich!!

SSCN0020.JPG
 

LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
15,035
Location
Bealeton
I love me some Stubbs! Try the beef, chicken and pork marinade! OH YEAH BABE!! BAM BAM BAM!!
 
G

Guest

Guest
Captain Morgan said:
[quote="Brian H":2qzp2iuk]Looks a little dry.


:-D Atta Boy Brian! You'll do fine here![/quote:2qzp2iuk]
Oh yeah!! :smt046
 

Greg Rempe

Web Celeb
Moderator Emeritus
Joined
Jan 4, 2005
Messages
8,177
Location
Cleveland, Ohio
Brian H said:
Looks a little dry.

Not so much...it would have been better if I would have done the chicken a different way...I was just craving some Q...it was still pretty good for make shift Q!

Don't anger me newbie!! :shock: :D
 
G

Guest

Guest
Greg Rempe said:
Don't anger me newbie!! :shock: :D
ROLF! You won't like Greggie Poo when he gets angry...He has a trigger finger! :-D :-D

(just kidding)
 

Bruce B

Master Chef
Joined
Jan 4, 2005
Messages
6,759
Location
Utica, MI
Brian.....I told you to watch out for those guys. I see you don't listen either. I hate you already :!: You're gonna do just fine here :-D ;)
 

Greg Rempe

Web Celeb
Moderator Emeritus
Joined
Jan 4, 2005
Messages
8,177
Location
Cleveland, Ohio
Greg Rempe said:
[quote="Captain Morgan":1sbhth13]you want poopie? He fry's steaks in a non stick pan!
[/quote:1sbhth13]

It's Wolfgang Puck edition 10/18 stainless Cappie...it's not teflon!! CREEP!! 8)
 

Bruce B

Master Chef
Joined
Jan 4, 2005
Messages
6,759
Location
Utica, MI
Now that's what I'm talkin' bout. You got the same china pattern I got, what a coincidence.
 

Latest posts

Top Bottom