ECCJ
Assistant Cook
- Joined
- Feb 8, 2015
- Messages
- 10
I cooked three chickens today for the rest of the week. One was used for chicken salad (Salt & Pepper rub), one was used in a Soup for tonight's dinner (Blue Moon Marinade/ Rub), and one will be used in salads throughout the week. (Jerk Marinade)







