March 31st Official Dinner Thread√

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I'm planning on gently warming the leftover grilled pork sirloin chop from yesterday, and making a loaded up salad to go with it.
 
Leftover black beans and rice, and spaghetti with meat sauce here.
 
I made a haul on Dollar Store veggies yesterday, and I have a lb. of pork shoulder, so it will be something Asian in a skillet. Report to follow after cooking on the fly.
 
We had burgers here. Cooked inside, on the stove. We had 10*F this morning and it never left the 40's today. Predicted to be in the teens the next two nights. Shucks, we are under a winter weather advisory tonight. There has been no measurable precipitation for over 8 weeks now. And it is obviously too cold to hook up the irrigation system.
 
Zucchini pizza..........


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Unbeknownst to me until he was leaving, Himself had an appointment today with an oral surgeon. :ermm: :ohmy: When my chipmunk came home late this afternoon, I ran through a list of easy-to-eat foods. He said grilled cheese sounded good. I added Mrs. Fannings bread-and-butter pickles to the sandwiches after they were grilled. We also finished the last of the fruit salad I made a couple days ago.
 

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