May 31, 2024 - TGIF's dinner time! What's on your table?

[Kathleen]

We had baked potatoes that you could cover in whatever you want: chili, butter, sour cream, cheese, onions, etc. Here is mine!

 

[dragnlaw]

My usual lamant - too pooped and undecided so cooking took a bit of thinking about.... settled on the toaster oven and calamari rings... biggest effort was to get up and flip them half way thru the cooking.

thought the cat plate appropriate for seafood.

 

[medtran49]

Grilled ribeye with caramelized onions and baked potato.

 

[Andy M.]

We had grilled hot dogs on toasted buns and a pasta pasta salad.

 

[taxlady]

I made a Thai green curry with pork and lots of veggies. I used Blue Dragon Thai green curry paste. I had that on brown basmati rice. It was delicious, but even a single serving was more than I felt comfortable eating, so there are some leftovers that I might finish later today (or not). I recently learned that the correct way to eat Thai food that is typically served with rice is with a fork and a spoon. In Thailand chopsticks are for noodles in soup and for Chinese food.

 

[cjmmytunes]

Chicken fried rice with teriyaki vegetables and fortune cookies for dessert.

 

[caseydog]

Yard work kept me too busy to cook. So, just a sandwich and some Zapp's pretzel crisps for dinner.

CD

 

[msmofet]

I had air fryer fish sticks and homemade macaroni salad last night.

 

[Aunt Bea]

A hotdog on reduced calorie Italian bread, chips, and watermelon chunks.

 

[blissful]

Planned over veggie hash with balsamic vinegar/ketchup.
Black bean brownies.

 

[taxlady]

I made a Thai green curry with pork and lots of veggies. I used Blue Dragon Thai green curry paste. I had that on brown basmati rice. It was delicious, but even a single serving was more than I felt comfortable eating, so there are some leftovers that I might finish later today (or not). I recently learned that the correct way to eat Thai food that is typically served with rice is with a fork and a spoon. In Thailand chopsticks are for noodles in soup and for Chinese food.

View attachment 69438

So, I almost finished the leftovers yesterday. By the time there was about 2 tablespoons left I had to quit. The balance of meat to veg was too low. I got so tired of this that I probably won't make it or anything similar for several months, if not longer.