May 5, 2023 - Happy Friday! What's for dinner?

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.


Chef Extraordinaire
Moderator Emeritus
Sep 13, 2010
near Montreal, Quebec
Since the weather is starting to warm up, there won't be many cold or cool days for a while. So, I decided to bake that frozen, store bought tourtière while it seemed weather appropriate. I served it with the last of the Greek roast potatoes, as well as some freshly boiled fingerling potatoes, gravy, and a salad (Boston lettuce, curly lettuce, nappa cabbage, sorrel, rainbow chard, shaved red onion, peas, and corn dressed with my batch vinaigrette).

Tourtière, potato, gravy, and salad.jpgTourtière, potatoes, gravy, and salad.jpg

Latest posts

Top Bottom