May 5, 2023 - Happy Friday! What's for dinner?

[Kathleen]

Tonight, we pulled a smoked brisket from the freezer, sliced it and sauced it with BBQ before placing it into the oven to bake for a bit. Served on a toasted bun with a side of homemade coleslaw.

 

[taxlady]

Since the weather is starting to warm up, there won't be many cold or cool days for a while. So, I decided to bake that frozen, store bought tourtière while it seemed weather appropriate. I served it with the last of the Greek roast potatoes, as well as some freshly boiled fingerling potatoes, gravy, and a salad (Boston lettuce, curly lettuce, nappa cabbage, sorrel, rainbow chard, shaved red onion, peas, and corn dressed with my batch vinaigrette).

 

[cjmmytunes]

We had roast beef sandwiches, chips, and watermelon cubes. Hersheys Special kisses for dessert.

 

[Andy M.]

 

[Aunt Bea]

A steak fajita.

 

[Cooking Goddess]

@Andy M., that was when SNL was good!

I made the mis-scheduled shrimp tacos tonight, along with a side of corn and tomatoes seasoned with Tajin and queso fresco.

 

[Jade Emperor]

Today I got some very lovely eye fillet steak, did with mashed potato, steamed broccoli, mushrooms and pepper sauce.
Mine (pictured) is just beyond blue, but MrJade prefers his more cooked so it had a nice sear.

 

[dragnlaw]

Under all that gorgeous gravy of mushrooms and onions is a beef patty.