Since the weather is starting to warm up, there won't be many cold or cool days for a while. So, I decided to bake that frozen, store bought tourtière while it seemed weather appropriate. I served it with the last of the Greek roast potatoes, as well as some freshly boiled fingerling potatoes, gravy, and a salad (Boston lettuce, curly lettuce, nappa cabbage, sorrel, rainbow chard, shaved red onion, peas, and corn dressed with my batch vinaigrette).
Today I got some very lovely eye fillet steak, did with mashed potato, steamed broccoli, mushrooms and pepper sauce.
Mine (pictured) is just beyond blue, but MrJade prefers his more cooked so it had a nice sear.