i love carrots w/ sage and browned butter sauce. especially extra-petite baby carrots.
early-pick baby spinach is good wilted just till it's vibrant greean in a little olive oil and minced garlic, with seasalt and freshly-cracked black pepper.
tomatoes, well i know they're really a fruit, but those are my absolute favorite. i love sliced, broiled tomatoes with my steak, baked tomatoes, tomatoes just sliced and sprinkled with seasalt and fresh black pepper, or sometimes just sugar, and tomatoes with Kraft cucumber ranch dressing and lots of pepper.
very lightly steamed green beans are awesome. i love to dip them into hollandaise as a snack. good stuff!
zucchini and yellow squash, steamed, buttered, and lightly seasoned are amongst my favorites.
i love blue potatoes just cause they're neat, and yukon golds for thier texture.
and greens! yum!
belgian endive is a good, too. most lettuces are pretty tasty.
price isn't a factor. if it looks yummy, i toss it into my cart or basket.
as for incorporating veggies into my diet, i pretty much eat them all, except for raw bell pwppers and brussels sprouts, with the exception of Hanover's frozen petite brussels.
Only joking, I get on really well with the old Death Adder.
