CharlieD
Chef Extraordinaire
Was listening to NPR yesterday. They had this scientist lady speak about microplastics. Scared the crap out of me to be honest. Happened to go to a grocery store right after. Bought two wooden spatulas to replace my plastic ones. Next I am thinking of the cutting board. That one is much harder to replace.
Cutting boards I have now, all from Restaurant Depot, I just throw into a dishwasher. But how do you clean a wooden cutting board especially after things like craw chicken for example?
Cutting boards I have now, all from Restaurant Depot, I just throw into a dishwasher. But how do you clean a wooden cutting board especially after things like craw chicken for example?