mmmmmmmm...bacon
- Thread starter john pen
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Toby Keil
Executive Chef
Holy cow that think is a beast.
Pigs On The Wing BBQ
Master Chef
500 pounds of bacon? How could you go wrong! 
Pigs
Pigs
Cardiologists all over St. Louis are smiling.
Nick Prochilo
Chef Extraordinaire
Griff said:
They financed it!
