007bond-jb
Master Chef
- Joined
- Dec 29, 2006
- Messages
- 6,429
Pan seared in clarified butter is how I've done em, Pan sear temp can be anywhere from 355 to a screamin 750. The hotter the quicker they gonna cook.
so an a grill it don't matter, do em at 400ish & do brush the grates with oil just before ploping on the scallops
so an a grill it don't matter, do em at 400ish & do brush the grates with oil just before ploping on the scallops