Mom's Everyday tomatoes pasta

[AATeeeF]

Thanks for the recipe.

Your recipe heats ghee and stirs the pasta til golden.
The RR video uses olive oil mixed with the pasta and let rest for 20 minutes.
A slight variation with, I'm assuming, similar end results to the pasta.
I can easily see your recipe also being baked, also. If one wanted to go that route.

As someone who recently finally tried pressure cooker spaghetti with meat sauce, I can see me trying these other variations of pasta in tomato sauce.

Also you can replace the ghee with any type of oil you like

 

[AATeeeF]

Well if it's half as good as fried left over pasta in tomato sauce it should be a winner, love left over pasta fried the next day. s similar effect I suspect.

Yesssssss it's like the heaven when I reheat the leftover

 

[AATeeeF]

This reminds me of the discussion we had here a while back about a pasta called
Spaghetti all’Assassina where the spaghetti is laid flat and then fried in olive oil until it gets a little charred and then a tomato broth with water is added gradually and is basically treated like a risotto by adding tomato sauce and where the bottom becomes crisp and slightly charred.

here's a video from Food Wishes with Chef John.

Last month I tried to make the same recipe but using spaghetti to recognise that I don't have a pan can fit this

 

[pacanis]

Also you can replace the ghee with any type of oil you like

That's what I was getting at

 

[Meryl]

Well if it's half as good as fried left over pasta in tomato sauce it should be a winner, love left over pasta fried the next day. s similar effect I suspect.

I agree, fried left-over pasta is great!

 

[pictonguy]

I agree, fried left-over pasta is great!

Yeah it was a survival food for me when I was young and first living on my own. I would cook macaroni past al dente a little and then add a can of tomatoes add some butter. The next day I would take the left overs and fry them, and the second day was oh so good and I would on purpose make enough for left overs.