msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,931
I have Beef, Bean and Cheese Enchiladas, Mexican Rice and avacado planned. But one never knows what the day will bring! LOL
Any plans?
Any plans?
I have Beef, Bean and Cheese Enchiladas, Mexican Rice and avacado planned. But one never knows what the day will bring! LOL
Any plans?
Thank you.That sounds good, maybe later this week!
I'm in the mood to make some sandwich rolls from scratch and have some ground beef out so it's probably burgers again. Maybe I'll spice them up with some BBQ sauce in the mix or something...
Hey there Katie!!Cold as..................
We're having white beans and ham hocks, cornmeal pan rolls, tea, and fresh coconut cake with pineapple custard filling.
Did you mug Peter Piper?I'm making chicken with pickled peppers and kalamata olives.
Hey there Katie!!
Ok I need details and a recipe for the cornmeal pan rolls (sounds like they may go nicely with my dinner tonight) and the coconut cake (I love coconut!!). Pretty Please
Thank you on my way to check them out.The cake is awesome and the only thing I did differently (because I didn't have any whipped topping) was to use sweetened whipped cream for the icing part. It's a Southern Living magazine recipe.
As for the rolls, they are great with a more hearty meal and I made them, except for forming them and the second rise, in my bread machine. They come from Taste of Home magazine. You can find them here.
Enjoy!!!!
I have pizza sauce left over from the holidays and need to use it up. It has already been frozen once so don't want to put it back in the freezer. Therefore, the pizza dough is rising in the fridge right now. Will add some bacon that's left over and pepperoni to the sausage and ground beef in the sauce. Top with Swiss, cheddar and Asiago cheese. Since DS is home for the week and DH is teaching tonight I can make both of them happy since the pizza warms up well.
Roasted Chicken......
Dumplings......
Green Beans........
Pone Bread.......