Somebunny
Executive Chef
Broiled Lime Marinated Halibut, Rice Pilaf Tossed Salad and steamed broccoli. It was yum!
Sent from my iPhone using Cooking
Sent from my iPhone using Cooking
I love collard greens and agree that cream collards do sound good.
I just purchased a pressure cooker. Honestly I am a little bit afraid of them, but want to overcome the fear. My mother put a chicken in flight once when one exploded on her 40 years ago. A sight I will never forget.
Do what????
Kathleen
Creamed collards does sound good. I will try that one. I agree a pressure cooker blowing is not a pretty sight really scary. The newer pressure cookers are safer and easier to use. You have the manuel don't be afraid of it.
Going to bed with visions of that chicken flying thru the air
Josie
The vine tomatoes I have been getting for the last week are fantastic for off season. Red, ripe, juicy and packed with great flavor. Not mealy at all. I LOATH a mealy tomato!! It has really surprised me how good they are.I made a big pot of taco meat and had it on flour tortillas with sour cream, cheese and lettuce. If there had been any decent tomatoes at the store, there would have been diced tomatoes for on top too.
It was a replay dinner
Thank you FZ!!Somehow my invite got lost...
Looks yummy though...