Monday dinner, 3-6-2023?

[medtran49]

Homemade fried rice.

It's got chicken, pork belly, shrimp, red bell, onions, carrots, ginger, garlic, peas, bean sprouts, baby corn, green peas, shiitakes, green onions, egg, rice and various Asian condiments.

 

[Andy M.]

Might want to check the date . . .

 

[GinnyPNW]

I just chopped up a bunch of chuck...tossed in a large pot with beef stock, wine, horseradish, bay leaf, basil, oregano, salt & pepper. I'll add veggies in 90 minutes or so...and presto, beef stew for dinner!

 

[Silversage]

Blackened mahi mahi with mango lime salsa and grilled asparagus. Paired with an unoaked chardonnay.

 

[blissful]

Potato hash, cubed sweet potatoes, cubed white potatoes, diced red pepper, and sliced onions on parchment 1 hour at 400 deg F. The onions browned and it was sweet. Served with ketchup.

 

[taxlady]

I had a craving for crispy chicken, so we ordered chicken sandwiches from a place that makes them well and nice and crispy. I really enjoyed that.

 

[Andy M.]

Bacon cheeseburger with mayonnaise, provolone, tomato and pepperoncini.

 

[larry_stewart]

Sausage, onions, mushrooms, zucchini, garlic, baby artichokes , tomatoes with spaghetti squash in red sauce .

 

[Kaneohegirlinaz]

Burgers here too @Andy M.
Ours will be without cheese, on brioche buns that I bought fresh at the bakery today, pickles & mayo for moi, onion & tomato for DH - AF French Fries on the side.
To drink: Henry Weinhard Root Beer for DH and a IPA for moi.
No photos, as I have not made it yet ...

 

[Cooking Goddess]

When Momma makes a pan of lasagna, she makes a PAN of lasagna.


We each had a slab, about 1/16th of the pan, along with garden salads and a bit of merlot.

 

[taxlady]

When Momma makes a pan of lasagna, she makes a PAN of lasagna.
View attachment 63821

We each had a slab, about 1/16th of the pan, along with garden salads and a bit of merlot.
View attachment 63822

Oh my!

 

[Cooking Goddess]

Five generous dinners in the freezer, dinner tonight, and another generous amount put away for later this week, @taxlady. Mostly because I ran out of room in the freezer. In the last three days I have frozen five lasagna meals, three meals worth of spaghetti sauce, and a dinner of Picadillo.

 

[Andy M.]

We've been trying to eat out of the freezer as much as possible so we can defrost it.

 

[obillo]

Homemade fried rice.

It's got chicken, pork belly, shrimp, red bell, onions, carrots, ginger, garlic, peas, bean sprouts, baby corn, green peas, shiitakes, green onions, egg, rice and various Asian condiments.


View attachment 63815

Ha! Sounds like you started making Yangchow Fried Rice but then decided to keep on going. What rice are you using--long grain or short (my choice)? Do you use 'fresh' rice or day-old rice (my choice)?

 

[obillo]

Burgers here too @Andy M.
Ours will be without cheese, on brioche buns that I bought fresh at the bakery today, pickles & mayo for moi, onion & tomato for DH - AF French Fries on the side.
To drink: Henry Weinhard Root Beer for DH and a IPA for moi.
No photos, as I have not made it yet ...

Have always like burger of Thomas's English Muffine (attempt no substitutes). But recently at Jack's 99 Cents saw and grabbed a bag of Pretzel Rolls. Great with burgers. Sadly, have not seem them since.

 

[GinnyPNW]

I just chopped up a bunch of chuck...tossed in a large pot with beef stock, wine, horseradish, bay leaf, basil, oregano, salt & pepper. I'll add veggies in 90 minutes or so...and presto, beef stew for dinner!

 

[Cooking Goddess]

We've been trying to eat out of the freezer as much as possible so we can defrost it.

Our only freezer is the refrigerator one, and we ate up most everything during its death throes. I've been working to restock "convenience foods" so I can do something other than cook every day.

 

[Andy M.]

Our only freezer is the refrigerator one, and we ate up most everything during its death throes. I've been working to restock "convenience foods" so I can do something other than cook every day.

We have an upright freezer in the basement. That's the one that needs defrosting. Fortunately, the fridge one does not.

 

[taxlady]

View attachment 63824

Looks delicious. Was that intentional pun, "presto"? Did you use a pressure cooker?

Just curious, do you have a source of fresh horseradish or do you use prepared or dried horseradish?

 

[GinnyPNW]

Looks delicious. Was that intentional pun, "presto"? Did you use a pressure cooker?

Just curious, do you have a source of fresh horseradish or do you use prepared or dried horseradish?

No, I didn't use a pressure cooker. I just cover the pot and leave it alone...LOL. I have an oven version of beef stew too, but this one wasn't that one.

I don't have fresh horseradish...and, sadly, I can no longer find my favorite prepared stuff either. I just make sure to use one from the fridge section instead of the condiments aisle? And, I don't use it sparingly either!