Monday dinner, January 23, 2023
- Thread starter medtran49
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Andy M.
Certified Pretend Chef
SV Loin lamb chops.
emilymh2018
Assistant Cook
I batch-cooked Julia Child’s chicken breasts sautéed in butter recipe. Had with white rice and green peas. As I am single, have leftovers for later on this week.
I wanted to serve smoked salmon with bagels, but DH said he doesn't have a taste for fish at the moment. 
So, no fish & chips, no fish cakes - all ideas flew out of my head and we ordered burrito bowls.
So, no fish & chips, no fish cakes - all ideas flew out of my head and we ordered burrito bowls.
Cooking Goddess
Chef Extraordinaire
We had most of the leftover beef bourguignon that hadn't been spirited away into the freezer, along with spinish salads. I call it spinish because there is way more on top of the spinach than bacon and egg - raw mushrooms, black olives, mozzarella cheese shreds, tomato.
blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 6,325
Eggplant sauce: tomatoes, eggplant, peppers, onions, on WW penne pasta. Large salads with ww croutons. Dessert: toast with triple berry puree/jam.
Aunt Bea
Master Chef
Bacon, spinach, and tomato sandwich on low calorie Italian toast with carrot and celery sticks.
A glass of ice cold skim milk and spekulatius spiced cookies snagged from the local Aldi markdown bin for eighty- seven cents a bag!
A glass of ice cold skim milk and spekulatius spiced cookies snagged from the local Aldi markdown bin for eighty- seven cents a bag!
Foraging out of DIL's fridge as they're away for a week. Found some roasted lamb. Yummy with mint sauce.
GotGarlic
Chef Extraordinaire
Pizza on pita bread with homemade pizza sauce. I like it extra saucy ?
Andy M.
Certified Pretend Chef
GG, have you tried the Serious Eats Tortilla pizza?
Extra-Crispy Bar-Style Tortilla Pizza Recipe
Tortilla-based pizzas are the ideal quick and easy way to make a super-crisp, extra-thin crust for a full-on pizza experience in under 15 minutes from start to finish.
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,924
Last night's dinner was – Burger, American cheese, fried onions, pickles, and ketchup, on a cracked wheat roll. Arby's seasoned fries on the side.
HeyItsSara
Sous Chef
broiled chicken hot dogs, red potato salad, pickles and homemade buns from king arthur.
GG, have you tried the Serious Eats Tortilla pizza?
Extra-Crispy Bar-Style Tortilla Pizza Recipe
Tortilla-based pizzas are the ideal quick and easy way to make a super-crisp, extra-thin crust for a full-on pizza experience in under 15 minutes from start to finish.www.seriouseats.com
A restaurant we used to love, it's long closed, had extra large tortillas made for their fajitzas. It was exactly what it sounds like, fajitas made into a pizza.
GotGarlic
Chef Extraordinaire
I have, and I really it; in fact, that's the basis of what I made, but I was out of tortillas.GG, have you tried the Serious Eats Tortilla pizza?
Extra-Crispy Bar-Style Tortilla Pizza Recipe
Tortilla-based pizzas are the ideal quick and easy way to make a super-crisp, extra-thin crust for a full-on pizza experience in under 15 minutes from start to finish.
GotGarlic
Chef Extraordinaire
I like that idea! Thanks for mentioning it.
