Monday February the 2nd, 2026 - Wotcha eatin?

[In A Pickle]

A bit of cheats carbonara. Cheaty because I air fried bacon first (8 mins and no mess), chucked in some asparagus with the pasta and used only egg yolk n Parmesan at the end for the sauce. Easy peasy

Below before and after gaining a parmesan coat. It was very bright orange/yellow in IRL and well worth 20 minutes in the kitchen

I think these plates may have had their day though

 

[pictonguy]

Looks very yummy.

 

[In A Pickle]

Looks very yummy.

Thanks, I wish I’d made more

 

[In A Pickle]

And just made some sweet n salty popcorn in the ninja one pot. I like making it in there, no mess, no burned kernel, just very fast fluffy popcorn.
I’m not a popcorn fan but Mr IAP is a popcorn addict

Now to find a terrible B movie to go with it

 

[pacanis]

So far I've just had a tomato, Swiss and mayo sandwich on a potato bun.

 

[dragnlaw]

Water, coffee, tangerine, oatmeal choc chip cookie.. in that order and it is 11.56 am.
Think hostess is making some pork roast sandwiches for lunch.

 

[pictonguy]

Bacon and eggs a little yogurt and blueberries so far today. Haven't decided on what's on the menu for dinner yet. It will come from the freezer, no doubt about that, lol. February is freezer month.

 

[Sir_Loin_of_Beef]

Batttered and deep fried groundhog!
Seriously (which you don't get much of from me):

Breakfast - Back to cereal and Ovaltine. Today will be Special-K with blooberries.

Lunch - If I am going to eat anything it will probably be a Traditions meal. I have four I need to consume before the new box arrives on Friday.

Supper - I'm going to try again to make the pancit bihon, but I do have a second serving of frozen pork chops and beans from last Monday, just in case.

 

[Jusa]

Bagels with cream cheese, red onion, capers, smoked salmon, avocado, and everything bagel seasoning. So good!

 

[Jusa]

So good I made the other half:

 

[pacanis]

I finished off the spicy chick pea stew for a late lunch.

 

[pacanis]

I'm going to make those Gordon Ramsay too much spice pork chops again for dinner.
I won't be cutting down on the spices called for. He seemed to know what he was doing the first time I made them

 

[taxlady]

I had leftovers from yesterday(roast chicken, sausage, and veggies) as well as one large chunk of leftover roast potato from Friday's Greek food delivery. I'm stuffed.

 

[Jusa]

Leftover quinoa with veggies and teriyaki chicken. Now I'm gonna have a Ketel One and Limeade.

 

[RavingLunatic]

My husband has leftover pizza.

 

[forty_caliber]

Peppers and sausage on roll sandwiches.

.40

 

[Gone Hiking]

Wings at some dive bar my wife and I go to a couple of times a year.

 

[pictonguy]

Didn't actually have a prepared dinner, wasn't hungry, but did have a hard boiled egg and a can of sardines about 30 minutes ago, lol. It was a fancy dancy can of sardines costing over 10 bucks and wasn't any better than the Brunswick that I normally have.

 

[taxlady]

Didn't actually have a prepared dinner, wasn't hungry, but did have a hard boiled egg and a can of sardines about 30 minutes ago, lol. It was a fancy dancy can of sardines costing over 10 bucks and wasn't any better than the Brunswick that I normally have.

Well, that's good to know.

 

[Meryl]

Leftover frozen minestrone and fish fingers.

For supper my son cooked some tagliatelle with porcini.