Monday, September 2, 2024, U.S. Labor Day, what's for dinner?

[msmofet]

Linda's frikadeller

www.copymethat.com

Thank you. Copied.

 

[Meryl]

Thank you for this recipe @taxlady, I'll let you know how it goes.

 

[taxlady]

I just read through my frikadelle recipe again. I made a small correction. It said to scoop out about 1 tablespoon of the forcemeat with your tablespoon. That spoonful of forcemeat (frikadelle mix) should be very rounded. I figure there is between 1.5 and 2 tablespoons per frikadelle. But, that is for supper size. Go ahead and make them smaller if you want. The leftovers are good in a sandwich, especially with a small garnish of pickled red cabbage, or pickled beets, and/or well drained cucumber salad.