I had a stressful day, so the planned chicken Stroganoff was more effort than I wanted to expend. But, the very large chicken breast had defrosted in the fridge. I remembered that I still have some packets of stir fry sauce from Blue Dragon. I also have an open bag of Asian style stir fry veggies and cooked brown basmati rice i the freezer. The biggest effort of that meal was cutting up the chicken breast. I then divided it into thirds and put two thirds back in the fridge. The stir fry sauce flavour was Chilli coconut. It was quick and delicious.
What did you have?
What did you have?
