Monday's din din - October 18 2010

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Sprout

Sous Chef
Joined
Sep 5, 2010
Messages
557
Location
Usa, Michigan
What's cooking tonight?

We're having Goodweed's cookoff-winning white chili. Yummy! I made it saturday for a church cookoff, counting on leftovers. Alas, that's the problem with good chili. It disappears. I guess I should have set some aside beforehand. Oh well, I still have enough ingredients left for a small batch tonight. :)
 

4meandthem

Half Baked
Joined
Aug 21, 2010
Messages
2,018
Location
Bay Area California
Turkey dinner leftovers.

The brown butter and fried sage mashed potatoes were great.The smell was even better.I will certainly do those again.
 

Barbara L

Traveling Welcome Wagon
Joined
Apr 4, 2004
Messages
15,716
Location
Somewhere, US
I'm not sure yet either. I think I'll look for something new in one of my magazines or cookbooks.

:)Barbara
 

Andy M.

Certified Pretend Chef
Joined
Sep 1, 2004
Messages
49,810
Location
Massachusetts
Spaghetti with meat sauce. I made a batch of sauce a week or two ago and froze the leftovers. This is one of the two I froze.
 

snickerdoodle

Senior Cook
Joined
Oct 14, 2010
Messages
440
Location
Quad Cities, Midwest
Not sure yet... I have a couple of chicken breasts and a 1/2 lb. of Italien sausage to work with in the meat/protein department. I'll only have about 45 mins to whip something up, whatever it is...
 

SweetTeboho

Senior Cook
Joined
Mar 16, 2010
Messages
120
Location
Georgia
I do not know what we are having for dinner. We were going to have verde enchiladas but I remembered a bit ago that I have class tonight. :wacko:
 

Barbara L

Traveling Welcome Wagon
Joined
Apr 4, 2004
Messages
15,716
Location
Somewhere, US
I just found what I am going to fix, in the January 2009 issue of Cooking Pleasures. Chicken Thighs with Caramelized Onions. They look very yummy. :cool:

:)Barbara
 

licia

Executive Chef
Joined
Nov 11, 2004
Messages
3,835
Location
USA,Florida
I was planning to make chicken soup today and have already cut up the poached chicken, but have decided to make us a chicken pan pie. It is nice and cool here today and that would fit in well with the weather and also have almost everything in one dish. I haven't decided on the topping yet, but will get to that soon.
 

SweetTeboho

Senior Cook
Joined
Mar 16, 2010
Messages
120
Location
Georgia
I was planning to make chicken soup today and have already cut up the poached chicken, but have decided to make us a chicken pan pie. It is nice and cool here today and that would fit in well with the weather and also have almost everything in one dish. I haven't decided on the topping yet, but will get to that soon.

That sounds so good.
 

Barbara L

Traveling Welcome Wagon
Joined
Apr 4, 2004
Messages
15,716
Location
Somewhere, US
Barbara, can I talk you out of that chicken thighs recipe? They are my very most favorite chicken part, and I got a great buy on them at the grocery yesterday.
I just sent it to you. I didn't realize until I was typing it up that it calls for boneless thighs. I will try to adapt it for bone-in thighs, since they will have to cook longer.

:)Barbara
 

Uncle Bob

Chef Extraordinaire
Joined
Nov 5, 2006
Messages
17,551
Location
Small Town Mississippi
Cactus Juice Cocktails.....
BBQed Country Style Ribs....
Pinto Beans Tasso/Bacon/Cumin/Galick
Spinach Salad....
Maybe some Musgoes........
Nana Pudding or Chocolate Ice Cream....
 

Littlechef

Senior Cook
Joined
Jul 29, 2010
Messages
362
Location
Long Island, NY
Everyone's dinner sounds really good ... we're having chicken pot pie with a biscuit topping and a salad on the side.

Enjoy the day:chef:
 

Claire

Master Chef
Joined
Sep 4, 2004
Messages
7,967
Location
Galena, IL
Andy, we're on the same page. Spaghetti with some red sauce I froze during tomato frenzy days, with some hot Italian sausage and a salad (probably seasoned with one of the Penzey's blends I've been meaning to use more often. Sicilian I think it is).
 

SweetTeboho

Senior Cook
Joined
Mar 16, 2010
Messages
120
Location
Georgia
Tonight I think I'll make some re-fried beans and leave them on the stove for build-your-own-taco night since I'll have to go to class. Too bad I won't have time to make guacamole... ummmmm.
 

JohnL

Head Chef
Joined
Sep 2, 2004
Messages
1,191
Location
USA,Maryland
I've got a veal chop thawing at home, thinking about simple s&p seasoning and cooking on the grill. Also thinking about mushroom risotto if the schrooms look good at the grocery store on the way home. Broccoli for the veg.
 

PrincessFiona60

Ogress Supreme
Moderator Emeritus
Joined
Jul 14, 2009
Messages
38,955
Location
Wyoming
I was planning to make chicken soup today and have already cut up the poached chicken, but have decided to make us a chicken pan pie. It is nice and cool here today and that would fit in well with the weather and also have almost everything in one dish. I haven't decided on the topping yet, but will get to that soon.

Chopped pecans, onions and bread crumbs...with a little poultry seasoning on top...okay, Now I'm hungry.
 
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