Monday's Dinner - 9/26

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taxlady

Chef Extraordinaire
Moderator Emeritus
Joined
Sep 13, 2010
Messages
28,837
Location
near Montreal, Quebec
We had leftovers. We almost finished them all. It's nice to have that out of the fridge. The bit that didn't get finished is all in one small container. It should be a bit easier to find stuff in the fridge now.
 

cjmmytunes

Head Chef
Joined
Apr 15, 2013
Messages
1,850
Location
Elizabeth City
We had scalloped potatoes and ham for lunch today, and there was enough left over for me to have some for supper along with a small bowl of corn cut off the cob. Chocolate chip cookies for dessert.
 

Cooking Goddess

Chef Extraordinaire
Joined
Jul 21, 2009
Messages
15,941
Location
Body in MA ~ Heart in OH
When I made the pork chops last night, I also roasted three split chicken breast halves. I seasoned them generously with rotisserie chicken blend, planning on making chicken and wild rice soup. I decided they would be dinner tonight. Himself ended up taking one of the leftover pork chops, though. I thoroughly enjoyed 2/3 of a chicken breast - they are huge!
 
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