I came up with the idea to have a monthly cooking theme for the next year. Every week I'll cook a meal based on the theme. My first month is Febrouxary. Yes, a roux based meal every week (I am really proud of this pun). Anyone have suggestions on each month through January? I'm trying to theme it to either the name (as I did for Febrouxary) or something about that month.
Thanks for the suggestions!
Thanks for the suggestions!