There seems to be a world shortage of mushy peas, at least in the UK supermarkets. Last year, I bought a 2kg bag of marrowfat peas (dry). This is what mushy peas are. I have put some in water and they have grown in size. Only thing is, Mushy peas in a tin are green like garden peas. These are red.
What do they do?
What do they do?