Mustard

[kadesma]

This is so good on tuna sandwiches or even mixed into it. Also great on Bruschetta, try it on sweet juicy ripe summer tomato sandwiches YUM big time.
so easy this will give you a 1/4 cup olive mustard. Store covered in refrigerator up to 3 minths.
Combline 2 tab. each of black pitted olives, minced green olives minced oil-cured olives minced 1 Tab. minced thyme leaves, 1 clove garlic , minced and the zest of 1 lemon add 1/4 cup dijon mix well and store covered in fridg for 3 month. I promise it won''t last that long.
kadesma

 

[JMediger]

Yum! I think with just a nice sharp cheddar sandwich ... Thank you for sharing!

 

[PrincessFiona60]

That would go good with Salmon.

 

[kadesma]

Yum! I think with just a nice sharp cheddar sandwich ... Thank you for sharing!

You're welcome J. I was just talking to my sister and suggested just that
kades

 

[kadesma]

That would go good with Salmon.

I think so as well. And Tuna
kades

 

[Bolas De Fraile]

Kad mate your recipe would make my wellington boots taste good

 

[buckytom]

yum, kads! copied and saved, thanks!

this sounds a little like the topping on a muffalletta. i love mustard and i love olives, so i'll definitely be making this soon.

 

[Somebunny]

Hmmm.... Maybe on a corned beef or pastrami sandwich. Sounds good Kades.

 

[kadesma]

Kad mate your recipe would make my wellington boots taste good

Glad you like don't bust your chops tho try some tuna first.It's easier to chew.
kades

 

[kadesma]

yum, kads! copied and saved, thanks!

this sounds a little like the topping on a muffalletta. i love mustard and i love olives, so i'll definitely be making this soon.

BT I so happy this pleases you. It's wonderful on summer tomatoe sandwich, My sister loves it on a cheese sandwich I prefer the tomatoe
kades

 

[kadesma]

Hmmm.... Maybe on a corned beef or pastrami sandwich. Sounds good Kades.

I use it a lot during the summer, bet it would be great corned beef I'd really like it on pastrami which I always douse with mustard.
kades