My home made cold smoker for fish.

[surfinsapo]

I made this 2 weeks ago but didn't video or take pics because I wasn't sure it would work.
It worked fantastic. I cold smoked 6 fillets of salmon with pecan.

 

[Pigs On The Wing BBQ]

Cool. I like it!

 

[wittdog]

Looks like you got a good set up. Nice job SS

 

[bigwheel]

Mighty fine piece of handiwork there Sapo. What kinda temps are you hitting with it?

bigwheel

 

[Smokey_Joe]

Fine lookin' piece of engineering Sapo....... any pics of that smoked salmon?

 

[surfinsapo]

Bigwheel, I don't even really know what the temp was. I put my hand above the smoke stack and the smoke was barely warm.

Smokey Joe., I have 2 fillets left and will make a few pics when I get home. It tastes like the stuff from Alaska...

 

[Finney]

Of all the sapo(s) I know... you're the sapo(iest).

Good job man. 8)

 

[Rag1]

Bigwheel, I don't even really know what the temp was. I put my hand above the smoke stack and the smoke was barely warm.

Smokey Joe., I have 2 fillets left and will make a few pics when I get home. It tastes like the stuff from Alaska...

What, fishy?
Nice setup. I have plans for a low temp rig too. Next cook, record some temps & times. And pics.

 

[Tannehill Kid]

Nice little setup you got there.

 

[surfinsapo]

Here's the last 2 fillets of Salmon.. Man it sure smells good when I took it out of the baggy to take a picture.. The black marks are grease from the ceiling of my smoker/pit..