My sausage rolls ...

[The Ghan]

Well, when the time comes to give the pies a try - I'll do my best not to screw things up

 

[Shining Wizard]

They look delightful!
For us, a curry pie usually uses the commercial curry powder (Keens is often used), some peas and steak or mince. Ours are normally made with short crust pastry or a suet style. Very nice.
I’m sure you could jazz it up anyway you like. Perhaps you might use Mae Ploy or something similar for the curry sauce?

 

[The Ghan]

Thak you, appreciate your opinion

 

[taxlady]

@The Ghan So, did you use a puff pastry for those sausage rolls? If so, that might give me some motivation to give them a try. I'm sure sausage rolls can be tasty. The ones I bought frozen, not so much.

 

[Kathleen]

Yes, please tell us more about the wrapper. They look delicious and tasty, and look really nice. Do you serve them with a sauce?

 

[Sir_Loin_of_Beef]

I decided to make up some sausage rolls last night and thought some people might beinterested:

I decided to make up some sausage rolls last night and thought some people might beinterested:

I might have been interested, if you were close enough to share!

 

[Sir_Loin_of_Beef]

All I need to find is pie tins or pie trays or whatever they might be called ... okay - found a bunch of tin foil disposable "tins" that should work ... this'll be fun or a complete disaster

What ya want to do is, buy one of these:

and one of these:

and you can make two pies.

The first is two shells in their own pie tin, and the second one is two rolled up pie rounds that work better for toppng the filled shells.

 

[Jusa]

What ya want to do is, buy one of these:
View attachment 77857 and one of these: View attachment 77858

and you can make two pies.

The first is two shells in their own pie tin, and the second one is two rolled up pie rounds that work better for toppng the filled shells.

He wants 5"-6" pie pans. Those are too big. Besides, for Australian curry pies, it's not that kind of crust.

 

[pictonguy]

You can buy all the pie pans in any size on line and short crust pastry can be made in a heart beat, just do it.

 

[The Ghan]

@The Ghan So, did you use a puff pastry for those sausage rolls? If so, that might give me some motivation to give them a try. I'm sure sausage rolls can be tasty. The ones I bought frozen, not so much.

Yes, Peperidge Farm Puff Pastry Sheets (2 per packet)

I know what you mean about the frozen variety - that is why I wanted to make my own

Yes, please tell us more about the wrapper. They look delicious and tasty, and look really nice. Do you serve them with a sauce?

Not much to say really, only that I use Puff Pastry to roll the meat in and sauce? ABSOLUTELY! Sauce and sausage rolls is a must

I might have been interested, if you were close enough to share!

I'd make some and send them to you BUT, would probably be cheaper to just make them yourself

 

[Meryl]

I usually buy frozen or refrigerated puff pastry, I've used these to make sausage rolls and lots of different pies, savory and sweet. Puff pastry is so difficult to make but I make my own shortcrust, this one's easy.

 

[The Ghan]

I buy my Puff Pastry as well - easier and quicker

I am hoping to try some pies one day so I will have to learn how to make shortcrust pastry or find some where to buy it.