grumpyoldman
Senior Cook
a couple of years ago the wife and i went to a BBQ joint while on a road trip , the bbq wasn't bad but what got my attention was the fried okra , it was simply the best i have ever eaten , so when we got home i set about copying it , what i came up with is this : 1/2 cup corn meal, 1/2 cup flour and 1/2 cup Tony Chachere's creole seasoning , it is a perfect match for the bbq joint's