National Cheese Lovers Day Dinner - 1/20/2019

[Josie1945]

10 hours at 140. Then, in a 550 oven for 10 minutes. First time I tried it for that long. It turned out quite nice.

Thanks Rock !!
Josie

 

[Rocklobster]

One couldnprobably get good results from revers sear method also. It wouldn’t be so juicy but maybe if you wrapped it tightly in foil first you
May not get as much eveporation.

 

[msmofet]

We had cheese (farmer cheese) and potato blintzes (sour cream & apple sauce on side) for dinner last night (no new pictures).

Old pictures (blintzes look the same every time)

 

[Rascal]

Sausage rolls here.

Russ

 

[Rascal]

http://www.discusscooking.com/forums/attachment.php?attachmentid=33217&stc=1&d=1548112753

 

[buckytom]

BT, here's what want to know: Why where you in a hotel room, and was DW with you?

I worked until 11 AM, then had to be back in by 6 PM to cover the AFC championship game (aka how the league can regularly blow calls to help the Pats win).

Combined with the snow and ice storm at home, my boss got me a hotel room juzt for a place to crash for a couple of hours.

My wife was home, holding down the fort. Actually, she and my boy did a great job clearing the driveway and walk. It would have been 3 or 4 inches of solid ice today.

 

[Kayelle]

Pork loin roast in the sous vide..reverse sear at 550 for 10 minutes...

Your pork loin looks wonderful Roch, and a great way to prepare it. I'm also very happy we're no longer required to over cook pork. I've yet to do it the sous vide way but you might be interested the way I did mine a few months ago. Spring will come I hear.

http://www.discusscooking.com/forums/f38/smoked-pork-loin-on-a-gas-grill-100836.html

 

[Rocklobster]

Your pork loin looks wonderful Roch, and a great way to prepare it. I'm also very happy we're no longer required to over cook pork. I've yet to do it the sous vide way but you might be interested the way I did mine a few months ago. Spring will come I hear.

http://www.discusscooking.com/forums/f38/smoked-pork-loin-on-a-gas-grill-100836.html

I saw that when you posted it.I'd like to do that this spring when things warm up..!

 

[buckytom]

We had cheese (farmer cheese) and potato blintzes (sour cream & apple sauce on side) for dinner last night (no new pictures).

Old pictures (blintzes look the same every time)

View attachment 33215

View attachment 33216

Mmmmmmmm. Aglghlglghlghghl...

 

[msmofet]

Mmmmmmmm. Aglghlglghlghghl...

What language is that?